Meet and Greet the Champions of Scottish Food

Slow Food UK
9 June, 2013
12.30pm (until 4pm)
SlowFoodWeekSquare
Venue: The Dissection Room
Category:
Ticket Price: £20.00 / £15.00 for SF Members only (ID required)

Ticket prices: £15 for SFUK members, £20 non members, £30 event and annual SFUK membership.

Join us for a special event, a collaboration of Summerhall and Slow Food UK, to celebrate the end of Slow Food Week 2013.

10 top Scottish chefs from the Slow Food UK Chef Alliance will be welcoming you on the day to showcase the best of local and seasonal Scottish produce, championing small-scale food producers. All ticket proceeds will be donated to Slow Food UK to support the Forgotten Foods programme and to continue protecting British edible biodiversity.

Learn the top tips about bread-making, preserving, braising, curing and seasoning and enjoy the little treats our chefs will prepare for you on the day! A free whisky tasting provided by Highland Park will be running the entire afternoon explain how to pair the chef’s creations with whisky expressions. Grana Padano has also kindly donated a half wheel of their Consorzio cheese for guests to taste in the afternoon.

A free whisky tasting provided by Highland Park will explain how to pair the chef’s creations with whisky expressions and free Lavazza espresso will be available for everyone during the afternoon. Grana Padano has also kindly donated a wheel of their Consorzio cheese for guests to taste.

Programme:
12:30 – Arrival and welcome drink
13:15 – 13:45 Official welcome
14:00 – 16:00 Meet and greet the chefs individual ‘express masterclasses’
13:45 – 16:00 Whisky tasting