Showcasing the importance of science in the most delicious way possible, GastroFest returns in 2015 with a packed menu featuring producers, artisans, scientists and chefs. From the tempting and tantalising to downright delicious this smorgasbord of insightful discussions, thought-provoking presentations and out-of-this-world foodie experiences offers options to suit all tastes.

For a sip of something surprising, Give in to Fermentation (April 15) and enjoy a series of beer and fermented food pairings, or take a mouth-watering journey into the science of gin in Gin-omics for Generation Gin (April 12). Pick-up some tasty treats as you explore a farmers’ market with a scientific twist at SciMart (April 5), discover the links between your senses and tastebuds in Sensory Experimentation (April 9) or investigate whole animal eating in Nose to Tail: The Not-So Offal Truth (April 6).

Edinburgh International Science Festival 

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